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Port Wine Mushroom Sauce

Port Wine Mushroom Sauce

Regular price $11.00 USD
Regular price Sale price $11.00 USD
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Weight 11 oz.

This decadent, flavorful red wine mushroom sauce will transport you to a French bistro with every bite. Umami-rich mushrooms provide meaty notes while port wine and balsamic vinegar add a lovely, bright finish that perfectly complements hearty beef. Enjoy it served alongside your favorite cut of steak or use it to braise wonderfully tender short ribs.


Water, Portobello Mushrooms, Tomato Paste, Port Wine, Balsamic Vinegar (wine vinegar, grape must, colorant caramel) [naturally occurring sulfites], Shallots, Canola Oil, Roasted Garlic, Sweet Onions, Brown Sugar, Worcestershire Sauce (distilled vinegar, molasses, sugar, water, salt, onions, anchovies [fish], garlic, cloves, tamarind extract, natural flavors, chili pepper extract), Mirepoix (vegetables [carrot, celery, onion], cane sugar, canola oil, salt, dried potato, yeast extract, natural flavor), Salt, Oyster Mushrooms, Gluconic Acid, Spices, Gum Acacia, Xanthan Gum, Dried Garlic


  • fish

Gluten Status

Non-Gluten Ingredients

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